A fun new dinner that we had this week.

Inside-Out Chicken Pot Pie

I wanted the traditional version for dinner, but didn't feel like taking the time. I made the filling part in a skillet on the stove and then made some biscuits, split them and then topped them with the filling. The biscuits were frozen store-bought.

The filling consisted of mixed vegetables, cream of chicken soup, one soup-can of water, 4 oz. cubed velveeta, a hand-full of garden rotini, and cube (cooked and seasoned) chicken.

I thought it was quite yummy. The filling was faster to cook than the biscuits were though, we got stuck waiting on those at the end.