We had an impromptu session on Saturday. Why not? The kids were bugging me all about it. This is a recipe they wanted on our menu, but they have to be in the oven for a full hour, so I would not add them. We did them anyway. I guess they are like a meringue or something. Mostly eggs and some sugar. They felt like Styrofoam.
I guess they turned out okay. They were gone before bedtime.
I tried to make them but, it did not work! They turned out to be flat puddles of pastel blue batter. I followed the recipe exactly. What am I doing wrong?
ReplyDeleteYou cant cook them whenever its hot in your kitchen or your cooking something else. The meringue just turns into puddles
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